Description
Carrot Cake Rusks turn the familiar comfort of carrot cake into a crisp, dunkable treat. Grated carrot and buttermilk give them a slightly lighter texture than a very dense traditional rusk, while cinnamon, mixed spice and nuts bring the recognisable warmth and crunch of carrot cake.
Why choose Carrot Cake Rusks?
Finished with a sweet drizzle, they are a good middle ground between cake and rusk: satisfying enough for a treat, but practical enough to keep in the pantry for tea time. The spice and nutty texture make them especially enjoyable with coffee or rooibos.
Choose these for a relaxed weekend breakfast, an office tea table, a thoughtful food gift, or whenever you want the flavour of carrot cake without serving an actual slice of cake.
500g vacuum-packed for freshness
Every 500g pack is vacuum packed for freshness and convenient storage. After opening, reseal the rusks carefully and keep them in a cool, dry place.
Buy a treat. Support a cause.
Behind every pack is the Crunch for a Cause fundraiser, created to help support Serita’s treatment journey. Customers can order for delivery across South Africa, with an Alberton collection option for local supporters.
See the rest of our gourmet speciality rusk flavours, or find out more about Serita’s fundraiser on BackaBuddy.
Possible allergens
Gluten (wheat), dairy (milk), eggs, and tree nuts (the type depends on the nuts used).
May also contain: traces of soy or other allergens depending on the ingredients and products used.
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